Ground flaxseed and water – Flax egg substitutes the egg in this Kellogg’s All Bran muffin recipe. All-Bran cereal – These ...

Makes about four dozen muffins. 12 ounces Kellogg’s All-Bran cereal 1 quart buttermilk 1/2 cup raisins 4 cups flour 5 teaspoons baking soda 2 teaspoons salt 1 cup oil 1 1/2 cups sugar 1.

This muffin would never be confused with a cupcake. 1cup raisins Butter (for the pan) 1¾cups Kellogg’s All-Bran Original cereal1egg1½cups buttermilk⅓cup vegetable oil⅔cup packed light ...

Spray each cup in a standard 12-cup muffin/cupcake pan with vegetable cooking ... Add flour mixture, stirring only until all ingredients are combined. Divide batter between cups.

That’s why we chatted with registered dietitian Julia Robarts, RDN, based in Boston, about how to make a healthy—yet delicious—bran muffin. You can scroll all the way down to see her recipe ...

I love bran muffins ... not to weigh down the recipe with such a dense ingredient. When I first heard this news, I felt a bit cheated. For years I thought I was eating all whole grains, when ...

Store in an airtight keeper up to 3 days. Made with ingredients from the familiar breakfast treat, this bran muffin cake blends all the characteristics of the popular muffins with its classic ...

Dee Ferris wrote to me looking for a moist bran muffin recipe ... based cake recipe every week. Send me your recipes: Apple, orange, strawberry, cherry, lime, lemon, are all welcome.

Plus, the sugar is balanced by all the fiber from the whole-wheat flour, bran and raisins. If you have any left after breakfast, these muffins make a great afternoon snack served with hot tea.