My original bran muffin recipe uses whole wheat flour but I opted ... If you prefer whole wheat flour I recommend using 1/2 ...

The trick, however, is knowing how to unlock wheat bran's full flavor potential, which is where toasting comes in. Regardless ...

Refrigerate the batter at least six hours before using. When ready to bake, preheat oven to 400 degrees. Grease your muffin ...