Cavallari produced this specialty flour and ciabatta bread in the factory he opened, Molini Adriesi. The original ciabatta recipe contained 75% water, which is quite high compared to other bread ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

"The idea started from making a better bread then a French baguette. Ciabatta bread for sure is ... refining and adapting existing recipes, and using his own flour mix, which he called farina ...