Whipping up a batch of baked potato chips is easy and produces a tasty snack that rivals the store-bought kind — plus it saves you a ton of money. ... Preheat oven to 400°F.

Oven-baked potato chips make for an easy and impressive bite for holiday gatherings or anytime snacking, all without the fuss of a big pot of frying oil. Russet potatoes work best here as they ...

For an extra burst of flavor, you can set aside half of the toppings to add to the chips after they have been baked. Lastly, ...

Americans love potatoes – the state of Idaho alone produces more than 12 billion pounds of them per year.. Highly versatile in mashed, fried and baked forms, potatoes are packed with vitamins ...

As you cut the potatoes, put the slices in a bowl of cold water to extract excess starch so the baked chips come out of the oven crispy. Keep the slices in the water for up to 30 minutes, or ...

For instance, Ruffles Oven Baked Potato Chips have seven grams less fat than the original chips. They also have no saturated fat and 15mg less salt. ...

Working in batches, add potatoes to hot oil (about 3/4 cup slices per batch; do not overcrowd the Dutch oven), and cook, turning occasionally, until light golden brown, about 3 minutes per batch.

7. Stove-Top Pasta Chips. To make TikToker @viviyoung3’s recipe, put some cooking oil in a pan over medium-high heat.Make sure it isn’t hot because you want the pasta to be golden brown, not ...