Each strip is coated in golden panko, ranch seasoning, Parmesan cheese, and just enough melted butter to make them totally ...

1 cup panko bread crumbs ½ cup flour with salt & pepper added to taste 1 egg 1 tablespoon water ⅓ cup Parmesan cheese ... Remove from oven when chicken has reached an internal temperature ...

In an effort to find easier (and potentially lighter) ways to make this dish, I fried chicken using an air fryer, a stovetop, and an oven to see which is best. Here's how the cooking methods ...

In this version, it's prepared with boneless chicken breasts that get a crunchy exterior from a breadcrumb crust and a topping of prosciutto and Parmesan cheese that is rich, nutty, sharp ...

While I have never lived this story down — we all still laugh about it — I can safely say that I am now very fond of stuffed peppers, and this Chicken ... and Parmesan. Return to the oven ...

Back in the day, you could find crispy, breaded veal or chicken ... I've already "fried" the crumbs, once I've used them to coat the meatballs, I can just pop them into the oven to cook.

Preheat the oven to 350 degrees. Season chicken with Creole seasoning. In a shallow bowl, lightly beat the egg with a splash of water. In another shallow bowl, combine the breadcrumbs, Parmesan ...