But, in order to write this recipe, I actually came up with some measurements for you, so you know how to make simply ...

Hash browns and home fries are beloved breakfast potatoes that are served at diners around the country. Here’s how they ...

With a lox bagel–inspired filling of smoked salmon, briny capers, and fresh dill, this quiche made with a hash brown crust is perfect for brunch.

It's best to use standard brown onions for this recipe, but any type will do the job. To get really crispy hash browns make sure you squeeze out as much liquid as possible in step 1. Soggy spuds ...

Poach the eggs until they're cooked but still runny in the middle. Put the crispy hash brown on a plate and top it with the poached egg to serve.

Stir in the shredded cheese and then the hash brown potatoes. Spread the potatoes in a greased 9×13 pan. Cover with foil. Bake at 350℉ for 30 minutes. Remove from oven and remove foil.

Preheat oven to 400 degrees F ... each muffin cup and then press firmly along the bottom and sides. Brush the hash browns with the melted butter and then bake for 15 minutes.

Hash browns come in two distinct forms, but they are always fried until they’re golden brown and crispy. If you’re ordering hash browns at a diner or café, they’re most likely going to be ...

Related: 15 Diner-Inspired Recipes, From Milkshakes to Hash Browns Hash browns come in two distinct forms, but they are always fried until they’re golden brown and crispy. If you’re ordering hash ...