The restaurant served lobster rolls ... including the local bivalves he gets from Charleston Oyster Farm during South Carolina’s oyster season, cost between $1 and $1.50. That is reflected ...

Of course, Charleston's location near the ocean makes it a great spot for fresh seafood, and restaurants like Gillie's Seafood, Nana's Seafood & Soul Uptown and 167 Raw – an oyster bar that's ...

The Greater Charleston Restaurant ... oyster festival and has been named one of the "top 20 events in the southeast" by Southeastern Tourism Society. Highlights include the legendary "Oyster ...

Then, Charleston’s own six-piece band performing classic soul and modern party hits, Bill Wilson and The Secret Ingredients, will headline the main festival after the oyster shucking competition.

CHARLESTON, S.C. (WCBD) – One of the world’s largest oyster festivals is happening Sunday at Boone Hall Plantation. A favorite for Charlestonians, The Annual Lowcountry Oyster Festival returns ...

Cain can talk at length about the various shucking strategies particular to each type of oyster ... “Charleston is right on par with the rest of the country. People look at South Carolina ...

they run their own restaurants, including the waterfront Merroir tasting room in Topping, Virginia, and a collection of Rappahannock oyster bars in Washington, D.C., Charleston, and Los Angeles.

Durham, NC, January 27, 2019: On Sunday, North Carolina represented at the Low Country Oyster Festival in Charleston, SC. The 36 annual ... previous NC shucking champion of Shallotte, NC who ...