Pakora batter can be used to whip up some quick and delicious cheelas. All you have to do is add a little water to the batter along with some ajwain and some chopped greens of your choice like methi, ...

Many of our mothers would fry up fresh pakora, a crunchy, chickpea- and veggie-based fritter, alongside verdant chutneys on any given afternoon and, of course, on holidays and other festive ...

If you’re looking to try something new and delicious, look no further than Spinach Pakora. Learn how to make these ...

Crispy pakoras with hot chai feel like a warm hug when it rains - but your gut might not agree. Is this monsoon comfort food ...

Nothing hits the spot quite like a warm, golden-brown Bread Pakora on a chilly evening or during a rainy day. Crispy on the outside, soft and flavourful on the inside, this Indian street food classic ...

Think of this as a gigantic pakora except you can make it in one dish and you don’t have to deep-fry it! Make sure you use a nonstick skillet that can be safely placed under the broiler.

These sandwiches inspired by Indian street food feature crunchy fried shrimp topped with a smear of herbal coconut chutney on a soft bun. The shrimp are seasoned with mildly spicy Kashmiri chile ...

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea ...

The powerful smell of toasting cumin wafted from the kitchen. A server hurriedly mopped the floor. Singh, who hails from Punjab, India, opened Thind Pakora House as its chef and owner in the former ...