Arguably, the best part of Thanksgiving isn't the turkey, but rather the gravy. Those toasty, crispy bits of meat, along with ...

For many, Thanksgiving is a savory pool of hot golden gravy over moist turkey and a mound of freshly mashed potatoes. For many, ...

Fat - Fat is the first ingredient needed to make homemade gravy and the first part of making a roux. A roux is a 50/50 mixture of fat and flour that thickens soups, sauces, and gravy. This can be ...

If you've been relying on jarred or powdered brown gravy because homemade versions never meet expectations, we've got tips for making the gravy of your dreams. HOME. MAIL. NEWS. FINANCE. SPORT.

Gravy is a must-have for potatoes, meat, and everything in between this holiday season, but making it from scratch can be a lot of work. I decided to test out three different kinds of store-bought ...

1. Heat the olive oil over medium flame and sauté the onions for 10 to 15 minutes, until well browned. (For lighter gravy, cook for about 8 minutes.) 2. Add the butter. Once the butter is melted ...

It is a good thing if the bottom of the pot has dark brown bits — this is what makes the gravy good. 3. Add the onions, bell pepper and celery to the pot.