The chef and business partner of Yotam Ottolenghi talks about his homeland, its food culture and why olive oil belongs in ...

Named after a kind of flatbread that’s central to Palestinian food culture, Manakish is one of the many Palestinian food businesses at this year’s Suhoor Fest that are proudly owning their cultural ...

Palestinian food is flavourful — the flavours come from both the broth and an assortment of spices. Both meat dishes and vegetarian ones are popular. Olive oil, especially the lot available soon ...

Odeh won a Saveur Magazine award in 2019 for Best Food Culture Blog, which she described as a "wow moment" and a source of pride. On her blog, she has recipes for both traditional Palestinian ...

TOLEDO, Ohio (WTVG) - Palestine is top of mind for people across ... “We want to bring everybody together to share a plate of our food and a plate of our desserts and we hope to learn from ...

His mission over the past several years has been to document and share Palestinian foods, traditions, and the work of home cooks. Kattan's roots are in the West Bank. His cookbook, Bethlehem: A ...

Food, they say, is a way to share their heritage, their culture and even their existence — a topic that has been politicized for more than 75 years. Palestinian chefs have often labored under ...

Israeli and Palestinian Food Culture and Recipes (Gestalten), a lavishly-illustrated book written by Ronit Vered and edited by David Haliva, Sven Ehmann and Robert Klanten. During the first years ...

Palestinian food, as Bilasan says ... upbringing in the U.S. is a crucial part of how he perceives Palestinian culture. “It’s very much a fusion space offering a different lens to Middle ...

WEST ORANGE, NJ — A group of West Orange residents recently gathered at Town Hall to celebrate Palestinian culture as part of the United Nations’ (UN) long-running “international day of ...

The food, the environment, the decorations ... These restaurants are important for the preservation of Palestinian culture and enhancing the Minnesota culinary scene for future generations.