Among Palestine's gastronomic treasures, five dishes stand out as much for their taste as for their symbolism ;). If one dish were to embody the generosity of Palestinian cuisine, it would ...

Then transport yourself to Palestine with Falastin, the new cookbook by Ottolenghi head chef Sami Tamimi and food writer Tara Wigley. Along the way, the beautiful recipes are interwoven with ...

These eateries also serve up a variety of delicious and traditional Palestinian dishes, such as musakhan, maqluba, and mansaf, along with a range of desserts. Bait Jafra is a traditional Palestinian ...

Some say they come from the Galilee, others from Lebanon and still others claim it is a Palestinian dish. Within Israel, however, there is no dispute that the local arayes craze started at M25 ...