Either works, but your decision can affect the look of the bread. Glass loaf pans produce bread with a flatter, more even top ...

We spoke to a bread expert for tips on the best pans to use when baking bread, and she shared the one type of pan you should avoid at all costs.

HOMESTEAD, Fla. — This time of year, Elizabeth Hernández turns La Patrona Bakery into a frenetic pan de muerto operation, making dozens of round loaves topped with bony fingers. This bread of ...

Pan Solo is part of the Benicia's annual Scarecrow Contest, an event where businesses downtown display "scarecrows" for much of October.This year, visitors can vote for their favorite through Oct. 23.

Loaf pans are one of the most practical kitchen tools. They don’t have the fancy ridges of a Bundt. They lack the drama of a tube pan. And, yet, there’s so much you can do with them. Grocery ...

Ken Forkish’s pan loaf sourdough bread recipe requires no kneading, can be made with different flour blends, and is ready in five hours. Pan loaves may not be sexy, but they sure are liberating.

There are dozens of different types of pan de muerto, with bakers offering their own interpretations, based on where they live and where they’re from.

Here's how to make no-oven frying pan bread. Ingredients 160 grams of bread flour 14 grams of sugar 1 grams of salt 2 grams of dry yeast 76 grams of milk 42 grams of water Procedure 1. Combine bread ...