Eugene Liberman, owner of Moscow on the Hill, shared some secret ingredients you should consider using to make the most ...

Easy to make and so delicious, these pan fried beef enchiladas are great! I used hamburger with this recipe, however, you could use any kind of protein to customize them. 1) Cook and season the ...

Lexington Burger Week returns July 7-13, featuring $7 burgers from more than 45 participating local restaurants. Customers ...

This Onion Beef Fried Rice is your weeknight hero. It’s made with day-old rice, ground beef, onions, and veggies—then tossed in a savory mix of soy sauce, oyster sauce, and sesame oil.

The origins of chicken fried steak are shrouded in a bit of mystery. One tale traces the dish to the early 20th century, when a cook at Ethel’s Home Cooking in Lamesa, Tex., received an order ...

Beef tallow can be prohibitively expensive for home cooks, particularly when you’re using it to deep-fry foods rather than as a substitute for oil in other applications, such as pan-frying. We ...

With the pan still on a high heat, push the vegetables aside to make room in the pan for the cold rice. Add the rice and stir through. Add 2 tablespoons soy sauce and return the mince to the pan.

1. Preheat your oven to 425. Heat a pan over medium high heat. Add the beef and onion and crumble the beef as it browns. Drain any excess fat. Mix the seasoning and add it to the beef. Stir in the ...