Paneer can be a delicacy if its prepared right, even if you bought it from a store. However, it will require a little extra ...

Ingredients in Paneer Butter Masala Recipe | Butter Paneer | Paneer Makhani Recipe: Succulent paneer chunks pan fried in butter and simmered with spices, milk and cream along with cashew nuts to makes ...

The key ingredient to make the gravy for this creamy paneer curry is yoghurt. The paneer is first tossed in spices and pan-fried, then cooked in a flavourful, spicy yoghurt gravy. Arrange the paneer ...

Add a few fresh paneer cubes that are not pan-fried and allow them to simmer gently in the velvety curry sauce. Transfer Saag Paneer to a serving bowl. Garnish: Pour the roasted garlic tempering ...

This is a refreshing, tropical version that marries the sweet mango with the mild spiciness of paneer. Toss all the ...

Here it’s fried to give it crunch before adding ... Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Add the spinach to the tomato sauce ...

The spicy cubes of fried paneer cheese are strong competition ... large frying pan over a medium–high heat. Add the paneer cubes to the pan and fry until golden, in batches if necessary.