Make the peanut sauce. In a small pot warm both the oils. Add garlic and ginger, cooking for 2 minutes. Stir through the cumin, coriander, paprika and turmeric.

This palak paneer recipe takes the simple-is-best approach: Frozen spinach leaves blended with hot water, paneer pan-fried in ghee, and very few add-ins to get in the way.If you’re looking to ...

Typically, paneer curries are made with an onion-tomato base, where paneer is cooked in a rich gravy. However, this recipe ...

Spicy Paneer and Mango Salad. This is a refreshing, tropical version that marries the sweet mango with the mild spiciness of ...

Add fried paneer pieces and stir in the vegetable stock. Add salt, pepper powder, soy sauce, chilly sauce, ajinomoto and the blended corn flour and keep stirring while cooking on high heat until ...

Return paneer to pan; add 1½ tsp. mild curry powder and remaining 1 Tbsp. vegetable oil and cook, tossing constantly, until curry powder is evenly distributed and very fragrant, 1–2 minutes.

1 tbsp vegetable oil. 1 tsp ghee or clarified butter. 1 cup of cubed paneer. 1 bunch spinach leaves. ½ cup milk. 1 onion roughly chopped. 5 to 7 garlic cloves ...

Here’s how to master the art of soft-fried paneer with her clever suggestions: The chef’s hack Cook on medium flame: Start by heating a tawa (flat pan) and cooking the paneer pieces on all ...

Mozzarella sticks got love too; his devotion to fried cheese was vast and deep. He’d adore Zainab Shah’s new recipe for paneer chile dry (above), a dish of shallow-fried paneer cubes with a ...

Editor's Note: Vegetarians can utilise the marinade and technique for grilled or pan-fried paneer. Instead of 6 chicken drumsticks, use ½ kg paneer and follow the same recipe steps.