This is one of our ultimate comfort food recipes. Our Italian Style Pan-Fried Pork Chops deliver a crispy, golden brown crust ...

There's a scene in Season 7, Episode 5 of the eternal animated sitcom "The Simpsons" in which perpetual 8-year-old Lisa Simpson announces to her family that she will no longer eat meat of any kind.

So, have you eaten any pork chops lately? If you are like me, I buy them, try different preparations, and then promise myself ...

I love deep-fried pork chops in breadcrumbs ... a large saucepan – the exact amount will depend on the size of your pan but the oil should be about 5cm/2in deep. Heat the oil to 160–170C.

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Set aside for 4 to 5 hours to let the flavours infuse well. In a pan over medium heat, add oil and place the lamb chops one by one to cook for about three minutes on each side. When the lamb chops ...

These actually exist! They’re called Sheng Jian Baos (生煎包), and these glorious pan-fried pork buns can be found at Shang Hai Fried Xiao Long Bao. Shang Hai Fried Xiao Long Bao is located within ...