Beef tallow can be prohibitively expensive for home cooks, particularly when you’re using it to deep-fry foods rather than as a substitute for oil in other applications, such as pan-frying. We ...

McDonald’s, Your Hamburgers Have Too Much Fat!” That brash slogan, splattered across 1990s newspapers by anti-cholesterol ...

Dear Heloise: Most break-ins occur between 10 a.m.-3 p.m. through ground-level windows and doors, so make sure to check both ...

Beef tallow can be prohibitively expensive for home cooks, particularly when you’re using it to deep-fry foods rather than as a substitute for oil in other applications, such as pan-frying. We ...

Easy to make and so delicious, these pan fried beef enchiladas are great! I used hamburger with this recipe, however, you could use any kind of protein to customize them. 1) Cook and season the ...

You can then cook, grill, pan-fry, stir-fry, or roast the beef. Lean beef cooks quickly and requires a third less cooking time than fatty beef. Typically, lean beef steaks, especially grass-fed ...

Repeat with the remaining beef, adjusting the heat to maintain the oil temperature at 350-375°. Add the bok choy and 1/2 cup of water to a large frying pan over high heat. Steam for 3 minutes ...

Add the beef and spread it out in the pan. Cook for 5 to 8 minutes, stirring every minute or so, or until the meat is cooked through and you can see some browned edges. Transfer to a bowl.