Pan-seared salmon with lemon-butter sauce is a quick and elegant dish featuring crispy salmon fillets topped with a bright, ...

This recipe, brought to us by Catherine Brookes, shows us how to craft that rich, flavorful sauce and pan-fry the salmon to perfection, before bringing the two together. The creamy mushroom sauce ...

Enjoy these highly-rated sheet-pan salmon recipes, which come together on a single pan for an easy and satisfying dinner.

A nice, perfectly done salmon with a delectable sauce drizzled over the top garnished ... Jim Manny show you exactly how to make a perfectly pan roasted salmon on this week's Hungry for More ...

oyster sauce, gets its rich, briny flavor and glossy deep-brown hue from reduced oyster broth. Here she uses it as a sweet-spicy glaze for seared salmon. Serve an unoaked white with anything you ...

of oil, and swirl to coat the pan. When the oil begins to smoke ... until the mushrooms have browned. Add the cream, Dijon, and Worcestershire sauce. Bring to a boil, reduce the heat and simmer ...

Pan-fried salmon, flaked into tender pieces and served with spaghetti and spiralized zucchini in a light lemon cream sauce. Mixing the spaghetti with the zucchini “noodles” gives the dish an ...

Season the salmon and let it rest while the nonstick pan gets hot with the oil on medium high heat. -Seared the salmon for ... heat up the heavy cream -Once the heavy cream is starting to boil ...

This creamy ... seared salmon has all the makings of a standout weeknight meal: it’s comforting, quick to prepare and even impressive enough to serve to guests. Plus, everything cooks in one pan ...

Seared salmon ... into the pan and baste the fillets once or twice more. With a wide metal spatula, transfer the fillets to individual plates. Spoon about 2 tablespoons avocado sauce over each ...