With Global Scouse Day looming, we thought it would be fun to run a poll on what ingredients Liverpudlians include in a pan of the city's traditional dish. But we hadn't anticipated the heated ...

Scouse is a type of thrifty meat stew ... Once browned, remove from the pan and leave to one side. Add the onions to the casserole used to cook the meat and fry until softened, but not browned.

His recipe for Scouse pie takes under half an hour to prepare ... Once browned, remove from the pan and leave to one side. Add two sliced onions to the casserole dish used to cook the meat ...

His recipe for Scouse pie takes under half an hour to prepare ... Once browned, remove from the pan and leave to one side. Add two sliced onions to the casserole dish used to cook the meat and fry ...