TIP: Make sure to space them out enough so they don’t stick to each other.You should be able to fit 5-7 small pancakes, depending on the size pan you use. Step 5. Cook the pancakes for 2–3 ...

A guilt-free breakfast that tastes like a treat There’s something magical about finding a use for overripe bananas—especially ...

Traditional maple syrup might be the classic pancake ... Transform ordinary pancakes into a gourmet breakfast with homemade fruit compote. Simply simmer fresh berries, peaches, or apples with ...

Cook on a griddle or non-stick pan until golden brown on both sides. Serve with passionfruit and warm maple syrup drizzled over the top.

I considered putting the peaches in the pancake batter, but I wanted the fruit to stand out on its own. So I decided that a caramelized peach syrup would be perfect. Starting with my salted ...

Whatever path you choose, you’ll be left with fluffy, fruit-filled pancakes ... Serve three to four pancakes per person. Top with warmed maple syrup or applesauce. Add butter, if desired.

And many of these spots score extra points for serving your pancakes with genuine maple syrup, too — you know ... bite of the other flavors like sweet potato, chocolate chip, fruit, and flaxseed ...