All you need is full-fat canned coconut milk, self-rising ... to green sticky rice using pandan leaf extract. For avid Girl Scout Cookie fans, a Samoa-style cake with a rich, chocolate frosting ...

Move over matcha and ube – there’s a new ingredient on the rise. Pandan, a fragrant leaf native to southeast Asia, is quickly becoming the latest flavor obsession in American kitchens.

“Pandan is cake flavor in plant form ... At Ayu Bakehouse, Jacques steeps whole pandan leaves in coconut milk, eggs and sugar for hours until it morphs into a thick, creamy custard. “We use this as a ...

a Malaysian favorite where the rice is cooked with coconut milk and pandan leaves; and banh bo nuong, a brightly green-hued honeycomb cake from Vietnam. “Without it, it’s pretty obvious.

Carnival is here, meaning the king cake season ... as an earthy coconut flavor. Two cream cheese-filled pandan buns from Nola Bun Mi But she combines them with milk buns to make vibrant doughs ...

A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake ... by ingredients like matcha, coconut and ube — a purple yam from ...