In Singapore and Malaysia, pandan leaves are simmered in coconut milk to produce the rich, fragrant coconut rice pivotal to nasi lemak (coconut rice topped with fried anchovies and peanuts).

Many people grow their own pandan since, left undisturbed, it will mature into a small tree with leaves about two meters in length. Pandan’s medicinal properties have been remarked upon for ...

When I was a student in Singapore, I could never get enough of chendol, a cold dessert featuring wormlike pandan jelly and an assortment of toppings in coconut milk and palm sugar syrup.

Pandan coconut doughnuts from Slow Rise Doughnuts are stored in a container during the Pandan Coconut Doughnut Ale release party at Boulevard Brewing Tours and Recreation Center on March 9 ...

What happens when you bring these two beloved treats together? The answer: Pandan Coconut Doughnut Ale, a one-of-a-kind ...

“The most famous pandan dessert [in Malaysia] is probably kuih dadar, a green pancake with desiccated coconut,” says Kwan. “Seri muka, a kind of slice with glutinous rice on the bottom and pandan ...

Stir well, then discard pandan leaves and set aside to cool. For the sauce, combine all the ingredients with ½ cup (125 ml) water and a pinch of salt in a saucepan. Gradually bring to the boil ...

A slew of well-known dishes feature the fragrant herb: gai hor bai toey, a Thai fried chicken dish; nasi lemak, a Malaysian favorite where the rice is cooked with coconut milk and pandan leaves ...

Vietnamese cafe Kihnfolk will serve specially created drinks, including a Pandan Coconut Iced Latte, a Mango Sticky Rice Latte and the shop's popular Vietnamese Egg Coffee. And for dessert ...