Hi Bold Bakers! Craft this festive Italian Easter Bread recipe (Pane di Pasqua) and celebrate Easter with a traditionally ...

Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian Easter ... This particular version of Pane di Pasqua ("Easter bread") pops up across Italy ...

Torta di Pane originated in the Italian-speaking region of Ticino in southern Switzerland, though using stale bread in a pudding is as old as bread itself. This version comes from "Bread and How ...

Panmarino, or rosemary bread, is a recipe given to her by an Italian baker named Luciano Pancalde of Ferrara in the north of Italy. Pancalde was reading about the d'Este family, who ruled the ...

Now, eggs appear in most Italian Easter recipes, symbolizing new life and ... wells into the filling for the eggs. This Easter bread (Pane di Pasqua) is a specialty of the Umbria region of Italy.

This traditional Sicilian recipe showcases moist Italian anchovies. The Cerrones prefer to use sourdough pagnottta, but you can use any crusty bread that you have available. Preheat oven to 140°C.