Use the marinade recipe from the Tandoori Chicken Tikka to flavor these vegetarian kebabs. Paneer is available at Indian markets. ½ pound paneer, an Indian farmer’s cheese 1 red and 1 green ...

HYDERABAD: Zaiqa-e-Hyderabad, Banjara Hills recently launched a new restaurant called Kebab Stories at its rooftop ... choices to explore among various paneer and vegetable treats.

Chef Sarabjit Singh Assi visited The Ten to make a kebab featuring curd pander cheese rolled in kataifi with a beet and lemon ...

While the vegetarian menu include regular favourites like Paneer tikka and Khatti Mithi Aloo ki tikki, other traditional kebabs include ... Road No 1, Banjara Hills. For reservations, contact ...

Here we bring you a list of five snacks that are made with the mix and match of aloo and paneer, followed by tangy and aromatic seasonings and spices. Take a look. Read Time: 3 min Sitting over a ...

succulent Paneer Banjara Kebab or spiced Hare Pulao Gobi Ki Kebab. For non-vegetarians, the menu features Hyderabadi Talawa Murgh, juicy Hyderabadi Sheek Kebab, rich Hyderabadi Gosht Shikampuri Kebab, ...

You may argue that traditionally, kebabs are supposed to be all things meaty and indulgent. But if you are in a mood to to experiment today, we suggest you give these paneer seekh kebabs a try. Paneer ...

“Sweetcorn, carrots, potato and paneer are combined with a classic kebab masala, including cardamom, black pepper and dried mango powder. I have cooked these kebabs in a griddle pan, although ...

Cut paneer into 2-inch cubes; fry; keep aside. Soak cashew nuts in milk for 20 mins then grind to a paste and keep aside. In a frying pan, heat the ghee. Add cardamom, onion, ginger and green ...