gosht chapli kebabs, murgh ki galouti, and koli-style paneer. Mains include veg biryani, khichda, murgh Lucknowi korma, and ...

Chef Sarabjit Singh Assi visited The Ten to make a kebab featuring curd pander cheese rolled in kataifi with a beet and lemon ...

To make Paneer Tikka Kebab, first make a mixture of curd, gram flour and all the spices. Now add paneer to it, marinate it and grill it. You can win the hearts of guests by serving it with green ...

“Sweetcorn, carrots, potato and paneer are combined with a classic kebab masala, including cardamom, black pepper and dried mango powder. I have cooked these kebabs in a griddle pan, although ...

IMAGE: Eid ul-Adha is a day dedicated to biryani on the food front. Photograph: Kind courtesy Kalesh/Wikimedia Commons How can one not love biryani? Scrumptious, aromatic, steeped in spices ...

Then for the main course, try Chef Varun Inamdar's Paneer Dum Biryani or Bethica Das' Raw ... and some pretty juicy and flavorful chicken kebabs'. Photograph: California Walnuts Bharwan Mushrooms ...

general manager as plates of Subz Ashra Kebab (mixed sprouts patties, stuffed with roasted pappad, plums and cheese, grilled on tawa) and Parat Daar Paneer (paneer stuffed with blanched ...

Choose from a variety of kebabs, both for vegetarians and seafood lovers. From Cheese Paneer Tikka to Chicken Moroccan Kebab, from Mutton Basil Tikka to Tandoori Grilled Fish — there are more than 10 ...

Nothing speaks Awadh more than kebabs that melt in your mouth and lamb ... and ate lavish spreads cooked in tandoor, tawa, and dum. The restaurant—one of many housed in different branches ...