Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce. And ...

If you are an Indian food enthusiast, then this would be the perfect tandoori chicken and paneer naan wrap dish for you. Full of taste and at the same time easy to bring chicken tikka, paneer cheese, ...

Garam masala is an iconic Indian spice blend ... Try these Masala Mixed Nuts or Masala Paneer Kathi Rolls to get started using this flavorful spice blend. Start with whole spices whenever possible ...

garam masala, and coriander. Add a splash of water to the pan and pour in the coconut milk. Bring to a simmer and toss in the broccoli and fried paneer. Stir through the tamarind and simmer for 5 ...

10. Add salt, red chilli powder, coriander powder, cumin powder, garam masala and black pepper. Mix well. 11. Keep stirring and let the gravy simmer and add kasoori methi followed by honey. 12. Add ...

Let it cook for a few minutes. Add the paneer, garam masala, cumin powder, salt and stir for a minute till well combined. Take off heat and add lemon juice and chopped coriander. Serve with ...

Palak Paneer, an Indian spinach dish with paneer ... cream and a wider array of spices like cumin, coriander and garam masala. Regional variations emerged within India, reflecting local ...

In a bowl mix 1 cup whole wheat flour, 1 cup milk, a pinch of salt, and a handful of finely chopped spinach. Whisk until ...

“Saag paneer is usually cooked for hours,” says ... letting each batch wilt before adding more. Stir in the garam masala and season with salt and pepper. Scrape the greens into a medium ...