Ingredients. 2 tbsp oil; 8-10 cubes paneer; 2 tbsp cashews; 1 tsp butter; 1 bay leaf; 3 cloves; 1/2 tsp gram flour; 2 cardamom; 1 tsp cumin seeds; 1 onion, finely chopped ...

For the marination. In a bowl, combine the paneer cubes with the ginger-garlic paste, tandoori chicken masala, red chilly powder, salt. Keep aside to marinate for 30 minutes.

Ingredients required 1/4 cup cashews (soaked), 1/4 cup melon seeds (soaked), 1/4 cup water, 2 cups curd, 1 tbsp Kashmiri Red chilli powder, 1/2 tsp turmeric, 1 tsp coriander powder, 2 tsp ...

1. Paneer Butter Masala. Ingredients: Paneer cubes. Tomatoes, onions, and cashews (blended into a paste) Butter, cream, and a blend of spices (garam masala, turmeric, chili powder) Method: Saute ...

To make this garam masala recipe, simply combine 2 tablespoons of ground coriander, 1 tablespoon of ground cumin, 1 1/2 teaspoons each of ground cardamom, ground cloves, and ground cinnamon, and 1 ...

Once the gravy is done, add the paneer cubes and cook for another 2-3 minutes. The Masala Paneer is ready to serve. Sprinkle some coriander leaves and enjoy with chapati.