Kaju Paneer Masala is a creamy gravy mostly served with garlic naan, butter naan, rumali roti or chapati. It's simple and easy to make with ingredients readily available at home. Here's the recipe ...

Shrirupa Sengupta shares her Tangy Paneer recipe: Ingredients: 100 gm paneer (cottage cheese), cut into pieces 1 sachet tomato ketchup Sugar to taste 1 tsp oregano (optional) A few coriander ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside ... chilli and garam masala and cook for 2 minutes, stirring.

Roti is an essential component of an Indian meal. Take a break from the regular versions and try this paneer roti instead. It is high in protein and super easy to make. Paneer is one of those foods we ...

Make a dough for roti, using maida, atta and carom seeds. Set aside. 2. Cut the paneer into bite size pieces. 3. In the kadhai, heat oil and fry the cumin seeds, red chilli powder, salt and then add ...

2. Heat a frying pan, add the oil then the seeds, garam masala and onion. Cook until soft. Season, add the spinach leaves and cook until wilted then mix with the potato. Crumble in paneer.

From Shahi Paneer to Paneer Butter ... salt to taste and some garam masala. Stir and cook for 2-3 minutes and the recipe will be done. Enjoy with Roomali Roti or Lacchha Paratha.

This quick and high-protein smashed masala paneer taco recipe ... Now heat up a touch of ghee on the pan and place a paneer ball on it. Layer this with a roti of your choice (your makeshift ...