But there are a lot of options. You can grill paneer chunks on skewers with onions and bell peppers like a kebab, or deep fry it like mozzarella sticks. "Try different recipes," Varun Inamdar ...

Paneer is a great ingredient to add to your ... Take small portions and shape them into kebabs. Preheat Air Fryer at 180 degrees for 10 minutes. - Place the kebabs and brush them with little ...

To make Paneer Tikka Kebab, first make a mixture of curd, gram flour and all the spices. Now add paneer to it, marinate it and grill it. You can win the hearts of guests by serving it with green ...

While meat lovers dive into grilled fish, prawns in gochujang sauce, and mutton keema kebabs, vegetarians relish succulent mushroom chimichurri and basil paneer tikka that is crisp and has ...

Options include beef tikka, chaplee, chopan, grilled veggies and paneer. The people who make the kebabs at this Lawrence Ave. E. restaurant in Scarborough used to make them back home in Syria ...

Start with stuffed dates, seasonal fruits, and tangy pickled vegetables before diving into delights like Harissa Chicken Kebab and Zaffrani Paneer Kebab. The highlight? Their signature Baklava ...

“This lovely dish has been inspired by a vegetarian spinach and paneer kebab I tried years ago and loved but never got around to making." - Anjum Anand, Anjum's Australian Spice Stories ...