Made with tiny pearls of Paneer and a host of whole spices, this royal dish is called the Paneer Moti Pulao. Wash rice thoroughly and soak ... one sliced onion, peas if you are using it, and cook ...

Mix paneer and salt and mash well. Lightly fry this until golden brown. In another pan prepare the pulao by adding onions and peas along with the rice and top it off with the paneer pearls. Garnish ...

Vegetable pulao can be considered as a comfort food ... strong because of the variety of vegetables such as beans, paneer, peas ans carrots. Rice aids proper digestion and can help in recovering ...

Serve the paneer pulao hot garnished with coriander ... When the seeds change colour add potatoes, carrots, French beans, green peas, cauliflower florets and sauté for two minutes.

Then add the raisins, cashew nut and the green peas. Give it a final stir ... Serve Bengali Pulao with Cholar Dal, Kosha Mangsho or Paneer curry. Here is the recipe for cholar dal Mamata ...

With both both spinach and peas in mix it makes the dish substantial enough to serve as a main course with rice and chutneys. Heat the ghee or oil in a saucepan and sauté the paneer until it is ...

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry ...