Paneer tikka originates in Northern India and is found to be an irresistible appetizer worldwide. It includes soft paneer, marinated in a spiced yogurt mixture, threaded onto skewers with crunchy ...

Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the paneer has nice grill marks and is ...

In a bowl, mix saffron-soaked milk, yogurt, ginger-garlic paste, garam masala, salt, and pepper to create the marinade. 2. Add paneer cubes to the marinade, ensuring they are well coated. Allow them ...

Achaari Paneer Tikka. Serves: 2. 200 gm paneer cubes; Salt to taste, about 1 tsp; ¼ tsp haldi or turmeric powder; 1 tbsp Kashmiri red chilly powder; 2 tbsp mustard oil; 1 tsp lime juice ...

While the paneer marinates, soak 8 bamboo skewers in water. Make the chutney by adding the yogurt, lemon zest, lemon juice, coriander, mint, chilli, ginger, garlic and sugar in the bowl of a small ...

1. Haryali Paneer Tikka. Super yummy and green, haryali paneer tikka is a lip-smacking snack made with a combination of curd, roasted gram flour, mint-coriander paste, green chili paste, lemon juice, ...

Paneer Tikka Skewers. Paneer tikka is a crowd-pleaser that can easily be prepared in an oven or on a stovetop. Just marinate paneer cubes with a mix of yogurt, ginger-garlic paste, ...

Paneer Tikka in English Paneer Tikka means grilled cottage cheese skewers. It is marinated paneer that is grilled and served as a popular appetiser.