Paani Poori is an Indian street food snack that nobody can resist. Mainly originating from Varanasi, it is known by different names in different parts of the country. Paani poori in Maharashtra, ...

Fry till golden on both the sides. 4. Some will puff up, which you can use for gol gappas/paani poorie, and the rest for paapri chaat or sev poorie. 5. Lift out of oil, drain on absorbent paper. 6.

[Do you own a golgappe shop?] “It looks like pani poori eating competition,” added another. A user requested. “Yr aisi koi competition ya party hua kre delhi m to plz invite ke to [Please ...

Pani puri is a beloved street food in India and ... "Actually love the taste, it's obviously a sweet dish; the fried poori and other ingredients tastes so great together. If you have a sweet ...

Bhukkad Cafe's 'Chocolate Kunafa Pani Puri' fusion dish in Dubai has sparked controversy on social media, as traditionalists criticize the combination for disrespecting culinary heritage.

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil ...

This recipe uses ready-made puris so they're quick and easy to put together. Add all of the pani paste ingredients to a small food processor or spice grinder, except the mint leaves. Grind to a ...