Paani Poori is an Indian street food snack that nobody can resist. Mainly originating from Varanasi, it is known by different names in different parts of the country. Paani poori in Maharashtra, ...

Set aside. Heat 1 1/2 inches of oil in a medium Dutch oven over medium-high to 350°F. Drop 6 pani puri coins, 1 at a time, into hot oil. Fry, flipping occasionally, until puffed and golden brown ...

While holding a cup in one hand and paani poori in the other, Rubina reaches for a bite. However, the fragile puri betrays her and ends up breaking into pieces, leaving nothing but disappointment. “Me ...

In India, Pani Puri can be found from cheap to expensive ... So, Kunti gave Draupadi some leftover vegetables and enough wheat flour to make Poori, and asked her to make something that could ...

The process of making the humble pani puri is simple and the filling can be made according to the preference of the person eating it. The options usually consist of a potato stuffing, mashed ...

For those with a penchant for robust flavours, Thai Kai Pani Poori brilliantly marries the street food charm of the Indian subcontinent with Thai flavours. Perhaps the most intriguing offering is ...