Make the filling Place potato pieces in a small saucepan. Add water to cover by 1 inch. Bring to a boil over high. Reduce heat to medium-low, and simmer, undisturbed, until potato pieces are fork ...

Pani Puri, Golgappa or Puchka is a popular Indian street food snack. Crispy deep-fried hollow puri are stuffed with a chickpea potato masala, sweet imli chutney and spicy mint water. Mention ...

While making jamun pani puri, feel free to add any filling of your choice. You can stuff the puris with aloo, sprouts, or a mixture of both. Additionally, you can also add chopped onions to the pani.

Potatoes in the pani puri filling can actually be eliminated or reduced in quantity to make pani puri healthier. Further, you can also replace potatoes with something healthy like mashed chickpeas, ...

One plate of pani puri usually consists of six to eight bites and costs between Rs 20-40 (£0.20-£0.40). The staple Indian snack is available in almost every north Indian restaurant locally and ...

The process of making the humble pani puri is simple and the filling can be made according to the preference of the person eating it. The options usually consist of a potato stuffing, ...

Though there are many different types of filling and pani for everyone’s unique palette, there are two things everyone can agree on: eat the pani puri quickly to avoid the puri getting soggy or ...