Mix well. Potato stuffing is ready. Serve with puri. 2. Method for orange pani: Combine the apple, pomegranate, chaat masala, and salt in a deep bowl and mix well. Keep aside. 3. Crack hole in centre ...

Golgappa or pani puri, is a popular Indian street food. It is a guilty pleasure that is loved by people of all ages. Tap to ...

Pani Puri is a street food classic in India ... All you need to do is cook tamarind with jaggery, red chilli powder, and cumin powder. Strain, cool it down, and mix it with chilled water for that ...

Knead the dough for about 5-7 minutes until smooth. Let it rest for 30 minutes. After resting, divide the dough into small balls. Roll each ball into small, thin discs using a rolling pin. Keep ...

Japanese content creator Koki Shishido, who hails from Tokyo and now resides in Mumbai, recently introduced his grandparents ...

Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...

This recipe uses ready-made ... Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Celebrate Holi with a flavorful twist using this quick, easy, and delicious pani puri recipe for joyful festivities. 1. Mix ...

Japanese content creator Koki Shishido recently treated his grandparents to a popular Indian street food—pani puri.

The coin-operated pani puri machine has six nozzles ... There are close to 50 other machines that mix and knead the dough, flatten it into sheets, cut them into puris, fry and store them.

Holi festival is near and with it the Holi parties have also begun. If you are organizing a grand Holi party for your friends ...