Learn the secret for parchment paper piping bags A professional pastry chef shares all the steps to making this tool for decorating cakes. By Maki Yazawa. Published February 8, 2023 3:59PM (EST) ...

Simply take a sheet of parchment paper, roll into a cone shape, and cut a hole at the bottom -- that's it. Voilà, you will have a quick and easy solution to any frosting emergency.

A true piping bag is a conical bag that can be used for a number of cooking tasks. If you don't have one at home, you can make your own with a plastic zip-top bag. Follow the steps to make your ...

Pastry cream. Total time: 20 minutes Servings: Makes 2½ cups Note: This makes enough pastry cream to fill roughly 6 eclairs in the attached recipe. 3 tablespoons butter, cut into ½-inch pieces ...

Zov’s pastry chef shows you how to decorate… Share this: Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) ...