It’s everything you want on a plate—spicy seared chicken, silky parmesan cream sauce, and perfectly tender linguine—all ...

Tenderloin stew with sun-dried tomatoes and red bell pepper in tomato cream sauce In this recipe, you get a beloved classic; ...

I prepared breast of chicken with paprika sauce, for example ... add the vinegar, broth and cream. Bring to the boil, cover closely and cook 7 to 8 minutes. Sprinkle with parsley and serve.

Take care not to overcook. Remove any surplus oil from the pan with kitchen paper, then measure the cream into a jug and mix with the leftover paprika mixture from the plate. Pour the paprika ...

Add savory spices like garlic powder, onion powder, or paprika. Sprinkle in some fresh or dry herbs. Your cream sauce can be creamy, but it certainly doesn’t have to be plain. What do you think ...

so the sour cream and sauce are served separately here. Hungarian wax peppers are very common in most grocery stores and, along with hot paprika, lend the sauce its distinctive flavor; though not ...