Introduction Welcome to the Basque Country—right from your kitchen. Poulet Basquaise, or Basque chicken, is a vibrant, slow-simmered French dish featuring juicy chicken pieces nestled in a rustic ...

I like to use smoked paprika, which not only contributes that familiar smoldering warmth but also gives the sauce a sneakily spicy aftertaste. Obviously, barbecue sauce is traditionally brushed on ...