When you're carving a pumpkin it's tempting to toss the seeds and guts. But if you take the extra time to save those pumpkin seeds, you can turn them into something tasty. Here's an easy way to ...

Transfer the design onto the carving rubber. Next, position your design near a corner of your carving block, to keep the rest of the rubber free for future stamp-making. Then, firmly press the ...

Parchment paper is a great liner for your air fryer. For safety, cut it to size, weigh it down with food, and avoid temperatures above 450 degrees.

Jamaican Olympic hurdler Hansle Parchment took the wrong bus and likely would have missed his semifinal if not for a volunteer who paid his taxi fare. He went back to repay her after winning gold.

6. Heat up small sauce pan with 2 Tbsp of olive oil. When hot drop in sage leaves and fry until crispy. About 30 seconds to a minute. Drain on paper towels ...

This method usually only takes a few minutes for a sugar pumpkin and five to 10 for a larger carving pumpkin. At this point, you can compost the guts and put the seeds back into the colander.