In a world where cheese can be found in powder-filled packets and pressurized cans, it may not seem like a prized commodity. Yet in the fertile valleys of Parma, Italy — the birthplace of ...

We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive. Produced and filmed by Claudia Romeo More from Food A triangle pointing right which indicates this ...

Parma’s most famous product. The small store is chock-full of cheeses from across the Parmigiano Reggiano production area. For a deeper dive, visit a cheese dairy (bookings at parmigianoreggiano ...

Think mouth-watering cheeses and prosciutto with ancient structures, castles and historical landmarks all easily explored on foot.

The siblings behind Ciaolatte dairy marry modern organic farming with traditional techniques to create delectable ...

Customers can try any one of the shop's selection of cheeses, which come from the United States and abroad. Vegan customers ...

Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while mortadella pork sausage is also a staple of the region. The city is home to the ...

Divide the blue cheese among the figs, stuffing the pieces into the top of them. Carefully wrap two slices of Parma ham around the middle of each fig, leaving the tops uncovered. Place the ...

Ooh, if cheese straws weren't tasty enough, work in a few strips of savoury Parma ham to kick it up a level. Preheat the oven to 200C/400F/Gas 6. On a lightly floured work surface, roll out the ...