Many people use the terms Parmigiano Reggiano and parmesan interchangeably. But are these cheeses the same, or are there any ...

In a world where cheese can be found in powder-filled packets and pressurized cans, it may not seem like a prized commodity. Yet in the fertile valleys of Parma, Italy — the birthplace of ...

We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive. Produced and filmed by Claudia Romeo More from Food A triangle pointing right which indicates this ...

The true cathedrals of Parma have nothing to do with religion—and little to do with architecture, for that matter. Rather, they’re all about cheese: Parmigiano-Reggiano, the sharp, savory ...

Jambon de Paris and Prosciutto di Parma. For vegan customers, she sources plant-based cheddar, Gruyere, Brie and Chèvre-style cheeses from Rebel Cheese in Texas, plus fig "salami" and tinned ...

Think mouth-watering cheeses and prosciutto with ancient structures, castles and historical landmarks all easily explored on foot.

Divide the blue cheese among the figs, stuffing the pieces into the top of them. Carefully wrap two slices of Parma ham around the middle of each fig, leaving the tops uncovered. Place the ...

There's a meat case, too, filled with both imported and domestic varieties of mortadella, salami, Jambon de Paris and ...

The siblings behind Ciaolatte dairy marry modern organic farming with traditional techniques to create delectable ...