Peering through the window of La Prosciutteria is like looking at a set design. The stage: Emilia Romagna. The plot: a drama about Italianità — ‘Italianness’. Walloping great ham hocks ...

The process — and the product — draws hundreds of thousands of foodies and curious visitors from all over the world to the area each year to take food tours. Up and down the streets of Parma ...