According to supporters, Parma ham is a traditional, natural product that is produced using centuries-old methods, which enables Italian pig farmers to make a decent ... lying on his back, unable to ...

But all is not well in ham country. A warming climate and the spread of viruses affecting the pigs are causing big problems for Italian pork. The end result is that Parma ham as we know it is ...

Many of us have no idea where the Christmas ham, that great centrepiece of many ... Clean and green ... Free-range pig farmer Claire Johnson, who farms pigs at Murringo with her husband, Sam ...

There are a wide range of hams that are cooked, known as prosciutto cotto, literally “cooked ham.” Prosciutto di Parma and its ilk ... It can only be made from pigs born in the region, in ...

At Dawson Valley Free Range pig farm, it's all hands on deck ... The easiest way to correctly store your Christmas ham once it has been opened is to use an old pillowcase, rinsed in water and ...

MADRID, Spain (AP) — Spain plans to impose stricter rules on production of a staple of the national diet and increasingly popular export — ham from free-range pigs that feed on acorns and ...

Mouthwatering Prosciutto di Parma is enjoyed around the world. But Italian ham fans need to brace themselves for potential disappointment as a crisis threatens supplies and drives up prices.