Mouthwatering Prosciutto di Parma is enjoyed around the world. But Italian ham fans need to brace themselves for potential disappointment as a crisis threatens supplies and drives up prices.

Around 9 million legs of Parma ham are made each year by 145 producers, all located around the Italian city of Parma. "There is clear evidence that in the present, typical production area hams, or ...

You can forgive the hanging fake parma ham legs in this Italian sandwich spot run by Manchester City fans (one of their ...

Mouthwatering Prosciutto di Parma is enjoyed around the world. But Italian ham fans need to brace themselves for potential disappointment as a crisis threatens supplies and drives up prices.

Parma ham is salted twice, grease-sealed with a lard and salt mixture, ... Each of the 40,000 to 50,000 legs of ham the company produces each year is cured the same exact way, ...

By Barbie Latza Nadeau, Antonia Mortensen and Alessandro Gentili, CNN (CNN) — There’s nothing quite like the mouthwatering taste of real Prosciutto di Parma, known the world over as Parma ham ...

Parma ham is salted twice, grease-sealed with a lard and salt mixture, ... Each of the 40,000 to 50,000 legs of ham the company produces each year is cured the same exact way, ...

(CNN) — There’s nothing quite like the mouthwatering taste of real Prosciutto di Parma, known the world over as Parma ham. The Italian delicacy, which generates an annual turnover of $1.6 ...