Top a slice of bread with torn mozzarella and Parma ham. Pop under a hot grill for 4-6 minutes until the ham is crisp and the cheese is bubbling.

ITALY: If you slice it somewhere else, it just won't taste the same.That's what the European Union's highest court ruled yesterday in the case of northern Italy's famous salty Parma ham. It said ...

Parma ham cannot be sliced and packaged for sale outside the Italian region where it is produced, the European Court of Justice ruled yesterday. And the same goes for Grana Padano, a hard cheese ...

Fold strips of Parma Ham and chopped basil into lightly whipped cream cheese. Divide evenly onto the bases and leave to set. To finish, simply drizzle over a basil pesto dressing and top with a slice ...

After six-year legal battle, the European Court says prosciutto cannot be sliced up by a supermarket, packaged and sold as Parma ham Stay up to date with notifications from The Independent ...

The Asda supermarket chain has lost its legal battle to carry on selling Italian Parma ham - because it is packed and sliced in Britain.

The transformation of Parma ham is a study of how modern regulations and marketing can spoil an ancient artisanal delicacy Alberto Rossetti, chef of Parma’s Al Tramezzo restaurant, is a devoted fan of ...

Such is the delight (bordering on obsession) that the locals take with piggy bits that my guide confessed he had spent £4,232 on an antique ham slicer. When he told the waiter at the Parma ...

Mouthwatering Prosciutto di Parma is enjoyed around the world. But Italian ham fans need to brace themselves for potential disappointment as a crisis threatens supplies and drives up prices.

Place one or two lettuce leaves on each of four side plates. Slice the mangoes into 12 x two cm wedges. Sprinkle the wedges with a little lemon juice. Wrap each wedge in a slice of Parma ham and ...