There are many varieties of this Italian ham, depending on where it’s made, but the most famous one is prosciutto di Parma. No trip to Parma—a beautifully hilly province in the Emilia-Romagna ...

A dual citizen of Italy and the U.S., she was in her final ... tradition is anchored by its culinary icons: prosciutto di Parma and Parmigiano-Reggiano cheese. Ilaria Bertinelli shepherded ...

ROME (Reuters) - U.S. tariffs on European Union food products would cause "billion of dollars of damage" for Italy's prized agricultural exports including Parma ham and Prosecco wine, an Italian ...

A classic Italian pasta bake made with mushrooms ... Heat the olive oil and fry the mushrooms with the garlic for two minutes. Add the Parma ham, stir and remove from the heat.