If you're a fan of finely sliced proscuitto, you'll know how delicious this cured Italian ham is. We look at the disctintions ...

That’s having an impact on Italy’s prosciutto production. “The limited availability of fresh pork legs is generating strong production limitations,” according to a statement by the Parma ...

just like the gold standard Parma prosciutto," La Fata said. Twelve countries, including China, Taiwan and Mexico, have banned the import of Italian pork delicacies, like prosciutto, because of ...

These areas are famous for producing Parma prosciutto, one of Italy's most prized exports. The spread of ASF has led to restrictions on both farmers and wild boar hunters, adding to the economic toll.

There’s nothing quite like the mouthwatering taste of real Prosciutto di Parma, known the world over as Parma ham. The Italian delicacy, which generates an annual turnover of $1.6 billion ...

The chief executive of an Italian salami and prosciutto company died in a helicopter ... in Noceto, near Parma, when his helicopter crashed, according to Biassono Mayor Luciano Casiraghi.

Coldiretti, Italy’s powerful agricultural lobby group ... Airoli, who produces ham for both San Daniele and Parma prosciutto, like many other farmers, does not expect to restart his business ...

unlike the Parma ham. As long as the prosciutto is certified DOP from Italy, you can be assured of the quality (there are ...