Synonymous with famous delicacies and culinary legends — Parma ham, Parmesan cheese, Lambrusco wine, the Barilla pasta company, the Alma cooking school — this fetching northern Italian city ...

Sara Evans offers a cultural guide to Parma, a city of Renaissance splendours where even the ham is presented as a work of art. The Duomo is part of Parma's vast artistic and architectural ...

Catherine Sabino is an editor and author who writes about travel. Even if you’ve never been near Parma in Italy's province of Emilia-Romagna, you probably have savored its best-known exports ...

known the world over as Parma ham. The Italian delicacy, which generates an annual turnover of $1.6 billion, is prized by Italians and enjoys a protected status — only meat cured in the northern ...

Parma is located halfway between Bologna and Milan in the Emilia-Romagna region north of Italy. This compact city is filled with a cornucopia of cobbled streets, bright and colourful buildings ...

This was said by Bernabò Bocca, president of Federalberghi, at the 72nd assembly of Italian hoteliers in Parma, in the presence of the Minister of Tourism, Massimo Garavaglia. "In 2021 ...