Parmigiano Reggiano cheese…Prosciutto di Parma…Balsamic vinegar…chances are your stomach has appreciated the bounty that comes from Parma, Italy, and the surrounding Po Valley even if you ...

What a shame. Despite living in Rome for five years and visiting Italy dozens of times before that, it took me years to get to Parma, but when I finally did, I realized what an incredible place I ...

You put your heart in what you do.” Each of the 40,000 ... pork for products including Parma ham and San Daniele ham — a similar cured meat originating in Italy’s northeastern Friuli region.