Smoking Brisket with Beef Tallow vs. No TallowSmoking or dressing with tallow is nothing new in the Texas BBQ world, but has been a big trend recently on social media & YouTube. I thought what ...

Basically, the best part of a beef brisket French dip sandwich is the dip. Every bite is dunked into a gravy-like liquid; what’s not to love? 14. BBQ brisket nachos.

Brisket became a standard at Shabbat and other holiday meals, particularly for Jews of Ashkenazi descent, in part because it was seen as a lesser — and therefore more affordable — cut of beef ...

Brisket, of course, is the go-to festive meat ... it’s part of the animal’s pectoral muscles, those big strong chest muscles that support the animals head and shoulders," she says.

Grinding brisket, or grinding parts of brisket that contain the highest concentration of fat, could provide a healthy alternative to conventional ground beef, which typically is made from cuts ...

Another part has elevated Texas barbecue, with its emphasis on briskets smoked low and slow, ... Chipotle is bucking the trend on beef consumption by adding brisket to its menu this fall.

Second, by leaving the top part of the brisket exposed, the boat also allows the fattier side to crisp up. Don’t Let It Get Too Hot: LeRoy takes his meat out when the internal temperature hits ...