This Jewish honey cake is one that Grandma Yetta would make for the first and second seders at Passover. It’s so simple — honey, ginger, cinnamon and, surprisingly, coffee give it its depth of ...

If you don’t whip them enough, the cake will end up flat, which is what happened with the Passover honey cake the first time we made it. Preheat oven to 325 F. Coat the cake pan with cooking ...

From sweet Seder-plate staples like haroset to Passover classics ... with with sweet wine, honey, and cinnamon. Emeril Lagassé's recipe for flourless chocolate cake is a chocolate lover's dream ...

Ingredients vary by region, and Anna Theoktisto's 35-minute version, inspired by Ashkenazi traditions, combines apples, walnuts, sweet wine, honey ... the icebox cake for their Passover Seder.

During Passover, Jews forgo leavened bread, so I reinterpreted the dish using matzah instead of pita. It’s tossed with olive oil, lemon and pomegranate molasses (or honey) and then tossed with ...

Similar to other Jewish holidays like Hanukkah and Passover, it's really all about ... We’ve included a honey cake, honey cookies, apple bread pudding, brown butter apple blondies, and more ...

A marinade with fresh citrus, sumac, olive brine, garlic, thyme and honey does all ... for this moist sponge cake while reporting about an Iranian family’s Passover meal in Beverly Hills in ...

The enduring brunch palace has a full menu of take-home Passover options, including a dinner for four ($160 to $240) with main course options like slow-cooked brisket, fig-and-orange-glazed chicken, ...