Add tomatoes and their juices, adjust the heat so that the juice simmers very gently ... It should be liquid enough to cook the pasta in. If necessary, add more broth, or, if you are using ...

Its proper name is “Pasta e Fagioli” – in this case ... This is the dish to serve when time or money is tight. The recipe doesn’t call for any fancy cooking techniques, just a good ...

Stir in the beans, tomatoes with their juice and Parmesan rind and ... add only 1 cup of the dry pasta to the pot. For a true Pasta e Fagioli, use 2 cups of dry pasta. The result will be more ...

One flavour expert goes one step further when making this signature pasta dish, known as 'pasta e fagioli', by adding a staple 40p cupboard ingredient; beans. Sharing his delicious recipe ...

Of course, pasta and beans have already co-starred in many classic dishes. There’s pasta e fagioli and pasta e ceci ... coupled with a squeeze of lemon juice, brighten the dish and add crucial ...

In this recipe, chef Michael Tusk walks us through a classic Italian soup: pasta e fagioli (translation: pasta and beans). In winter he’d make it with dried beans, but this summery version ...